I made Nanaimo Bars last night and they turned out just the way I remember them. Nanaimo bars are huge in Canada…I think mostly on the West Coast. I can’t remember a Christmas where my Grandma “L” didn’t make them. Such great memories!! JB had never had one before so I thought he should definitely try one. He is marrying into a Canadian family after all…I must show him all things Canadian!!
Nanaimo Bars
Original recipe makes 1 – 8×8 inch pan
- 1/2 cup butter, softened
- 1/4 cup white sugar
- 5 tablespoons unsweetened cocoa powder
- 1 egg, beaten
- 1 3/4 cups graham cracker crumbs
- 1 cup flaked coconut
- 1/2 cup finely chopped almonds (optional)
- 1/2 cup butter, softened
- 3 tablespoons heavy cream
- 2 tablespoons custard powder, (hard to find in US) see substitute here
- 2 cups confectioners’ sugar
- 4 (1 ounce) squares semisweet baking chocolate
- 2 teaspoons butter
Directions
- In the top of a double boiler, combine 1/2 cup butter, white sugar and cocoa powder. Stir occasionally until melted and smooth. Beat in the egg, stirring until thick, 2 to 3 minutes. Remove from heat and mix in the graham cracker crumbs, coconut and almonds (if you like). Press into the bottom of an ungreased 8×8 inch pan.
- For the middle layer, cream together 1/2 cup butter, heavy cream and custard powder until light and fluffy. Mix in the confectioners’ sugar until smooth. Spread over the bottom layer in the pan. Chill to set.
- While the second layer is chilling, melt the semisweet chocolate and 2 teaspoons butter together in the microwave or over low heat. Spread over the chilled bars. Let the chocolate set before cutting into squares.
ENJOY!!
A+D
(Image via Ginger Bakes)
I want one!
Did you like them?