Some of my favorite cookies are the store-bought sugar cookies that are super soft and covered in butter cream. You’ve probably seen them, they usually have them for each holiday, Valentine’s Day, St. Patrick’s, Easter, Christmas. They’re total crap cookies and have a ton of chemicals in them (how else does a cookie stay moist for two months). I’m excited to try this recipe, since they claim to produce soft sugar cookies. I think I’m going to try a batch for Valentine’s Day…and of course they will have the crazy pink frosting and decorations. I’ll let you know how they turn out.
(Images via The Girl Who Ate Everything)