I made Martha Stewart’s Truck Stop Cinnamon Rolls last night and they turned out FANTASTIC!!! The four hours it took me to make the dough, wait for it to rise, and then bake the rolls, was WELL worth it. The rolls turned out to be huge, but were really soft and gooey.
I think it’s funny that they are called Truck Stop Cinnamon Rolls, because I doubt that Martha Stewart has ever been to a truck stop!!
(Image via me)